This is the process where barley is soaked in water till the point of germination.
mashing
The dried malt is grounded into a flour like substance. This is then mixed with hot water in a large vessel.
distillation
Distillation is used to increase the alcohol content and to remove undesired impurities such as methanol.
maturation
This the part of the process where whiskey is left to mature in old copper stills.
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A long journey
The ancient art of distilling Scotch whiskey is rooted in the distant pase and in an aged tradition; in rain-drenched barley processed with the purest water from Scottish streams, in the smoky peat of the Highlands and old copper stills..
Glen Forest Whisky is carefully distilled in copper stills following traditional methods. This process, together with the malted barley fermentation process, gives rise to a Scotch whiskey of incomparable taste and flavour.